Roasted vegetable pasta with mozzarella, and fresh basil
Wild mushroom risotto
Moroccan vegetable tagine
Minted lemon couscous with courgettes and toasted pinenuts
Creamy leek and feta filo parcels
Gruyere and spinach tart
French onion tart
Ratatouille with goat’s cheese and herb crumble
Provencal tart with parmesan crust
Butternut squash and sage risotto with wilted spinach
Autumn vegetable cobbler
Middle eastern stuffed peppers with rice, sultanas and pine nuts
Roasted red onion tartlets with thyme
Baked stuffed tomatoes
Creamy leek and ricotta cannelloni
Pasta with home-made pesto and broad beans
Vegetable curry with poppodoms, chutney and naan bread
Assorted Brushetta
Courgette and basil frittata
Baked aubergine with mozzarella and tomato
Spanish tortilla with with pimento and black olive
Marinated halloumi kebabs with fresh Mexican salsa
Vegetable chilli with sour cream, tortilla chips and chunky guacamole
Spinach and mushroom lasagne or cannelloni with ricotta and mozzarella
Spiced chickpea cakes with red onion and coriander salad
Leek and goats cheese tart
In addition, we offer a wide range of vegetarian soups and unusual
salads. |
