Sweet pepper and gruyere tart with basil
French onion tart with parmesan
Leek, goats cheese and walnut tart
Roasted butternut squash risotto with sage
Courgette and basil frittata
Feta and piedmontese peppers
Leek and ricotta cannelloni
Filo parcel filled with aubergine feta and mint on a bed of puy lentils
Fried halloumi cheese with coriander and lime dressing
Pancakes filled with mushrooms and leeks
Slow roasted tomato, goats cheese and mint salad
Butternut squash, leek and feta crumble with pinenuts
Aubergine curry with ginger
Mushroom and spinach korma
Roasted butternut squash filled with rice, mushrooms, pinenuts and spinach
Spiced chickpea cakes with red onion and coriander salad
Moroccan vegetable tagine
Courgette and red onion tartlets with fresh pesto
