Celebration menus – seated

This is a sample collection of our celebration seated menus. The menu price is based on your choice of main course and this will include: tandem canapés on arrival, three courses, coffee or tea with petit fours. China, cutlery, glassware and white linen tablecloths are also included, together with a team of our wine waiters and waiting staff for the duration of the reception and meal.

First courses

Italian antipasti platters (2 per table or individually plated) to include parma ham, tomato and mozzarella salad,
marinated roasted peppers, balsamic aubergine, olives and fresh figs
Smoked trout and fresh herb pate with baby salad leaves and balsamic dressing
Roquefort and warm bacon salad with toasted walnuts and chicory
Roasted vegetable tartlet, or leek and goats cheese tartlet with walnut

Main courses

Rump of lamb on spicy lentils with a rosemary and red wine jus
Cumberland pork sausages with creamy mashed potatoes with a rich onion gravy
Fillet of beef wrapped in parma ham with wild mushrooms and served with a red wine and shallot sauce
Free range chicken supremes roasted with tarragon and lemon and served with white wine and tarragon sauce
Roasted whole boned legs of lamb, or fillets of beef presented to each table on wooden boards ready for carving by a designated guest

All main courses are served with fresh seasonal vegetables

Puddings

Lemon and almond cake served with fresh raspberries
Ginger chocolate cheesecake with ginger cream
Passion fruit crème brulee with orange sugar biscuits
Raspberry and cinnamon torte

Celebration menus – cold buffet style

(seated starter, buffet main course and pudding)

This is a sample of our celebration buffet style menus. The menu includes Tandem canapés on arrival, seated first course, buffet main course, seated pudding and coffee or tea with petit fours. China cutlery, glassware and white linen tablecloths are included, together with a team of our wine waiters and waiting staff for the duration of the reception and meal.

Smoked salmon blinis served with horseradish crème fraiche and baby salad leaves
Honey baked ham, hand carved and served with Cumberland sauce and mustard
Or Rare roasted fillet or sirloin of beef with horseradish
Poached fillets of salmon with dill and honey mayonnaise
Smoked chicken salad with fresh mango and lime
Hot new potatoes with butter and chives or:
New potato salad with crispy chorizo, spring onion and crème fraiche
Mixed salad leaves with rocket and croutons
French bean salad with roasted cherry tomatoes and feta
Roasted Mediterranean vegetables with couscous in a lemon and herb dressing

Individual summer berry Pavlova

Coffee and tea with petit fours

Celebration menu – hot buffet – your choice of 2/3 dishes, plus salads or vegetables

(seated starter and pudding)

Tagine of lamb with apricots, chick peas, honey and lemon
Rosti topped creamy fish pie with leeks
Whole fillets of salmon wrapped in puff pastry with ginger and lemon
Venison casserole with wild mushrooms and chestnuts
Daube of beef with tomato, black olive and orange zest
Mildly spiced lamb Korma with almonds
Malaysian chicken curry with coconut rice

To see the whole range of dishes in our Celebration menus
please telephone or email Sevenoaks or Godalming for more suggestions.