These menus are designed for informal entertaining, for those occasions when the food needs to be easily eaten with a fork, often whilst standing. The price per head includes 2 main dishes with accompanying salads or vegetables, 2 puddings from our pudding list, and French bread and butter. Please note that these prices are based on a minimum of 30 guests.

We are able to supply all china, cutlery and glassware needed and an exact quote can be given depending upon requirements. Linen tablecloths can also be hired if needed. Staff are also available to serve and clear away – please see separate sheet for their costs.

MAIN DISHES (LIST A)
Hot Dishes

Chicken Provencal (with Tomatoes, Garlic and Parsley)
Chilli con Carne served with Tortilla Chips and Sour Cream
Lasagne (with rich Bolognese or Roasted Vegetables)
Moussaka
Chicken Tikka Masala with Pilau Rice
Steak and Kidney Pie
Chicken and Mushroom Pie
Pasta Florentine (Pasta Baked with Mozzarella and Spinach)
Honey glazed Chicken with Lemon, Garlic and Rosemary
Italian Meatballs with rich Tomato, Mushroom and Red Pepper Sauce
Roasted Vegetable Pasta with Mozzarella and fresh Basil
Tandoori Chicken and Vegetable Curry
Chicken and Mushroom Stroganoff
Kedgeree with Fresh Salmon
Ratatouille with Fresh Basil with a Feta and Herb Crumble topping
Cold Dishes
Gruyere and Spinach or French Onion Tart
Chicken Tikka Kebabs with Yoghurt Mint Dip
Chicken Veronique (mild Curry Sauce with Seedless Grapes)
Honey Baked Ham and Glazed Cold Roast Chicken Platter
Couscous with Roasted Vegetables and Fresh Parmesan Shavings
Chicken Coronation
Salad Nicoise (Tomatoes, Tuna, French Beans, Egg and Olives)
Lamb Koftas served with Greek Salad with Feta Cheese
Caesar Salad (with Anchovies, Croutons and Fresh Parmesan) with Chargrilled Chicken
Chicken Sate with Spicy Peanut Sauce

Price per head: £17.00 plus VAT

FORK BUFFETS

MAIN DISHES (LIST B)

Hot Dishes

Koulibiac (Salmon, Rice, Dill and Egg enclosed with Puff Pastry)
Thai Green Chicken Curry
Lamb Dhansak with Butternut Squash
Jambalaya (a spicy rice dish with Chicken, Prawns, Peppers and Kabanos)
Salmon and Prawn Gratin (with a creamy white wine sauce and crunchy topping)
Beef Bourguignon (with red wine, Shallots and Mushrooms)
Creamy Fish Pie with Potato Rosti Topping
Pork Stroganoff with Three Mustards
Paella with Chicken, Prawns, Mussels, Squid, Chorizo, Peppers and Olives (supp. £1.00 per head)
Lamb Tagine with Apricots, a Moroccan dish with Cinnamon, Honey and Cumin (supp. £1.00 per head)
Dark Sticky Lamb Stew with Chipolatas
Vincigrassi (layered baked pasta with Chicken and Mushrooms)
Slow cooked Lamb Shanks with Rosemary (supp. £1.00 per head)
Braised Chicken with Wild Mushrooms, White Wine and Cream Sauce
Coq au Vin
Salmon and Dill Fishcakes with Tartare Sauce
Cold Dishes
Poached Salmon with Dill Mayonnaise
Thai Beef Salad (supplement of £1.00 per head)
Smoked Chicken Salad with Mango and Lime
Fresh Salmon and Dill Tart
Creamy Lemon Chicken with Tarragon
Oriental Chicken Salad with Cashews, Beansprouts and Toasted Sesame
Spanish Tortilla with Anchovies, Black Olives and Roasted Peppers
Honey-Glazed Roasted Duck Salad (Supp. £1.00 per head)
Cold Roast Beef with Horseradish Cream (Supp. £1.00 per head)

Price per head: £19.00 plus VAT

PUDDINGS

Lemon and Almond Cake
Chocolate and Coffee Roulade
Austrian Chocolate Torte (with hand-piped greeting if required: POA)
Seasonal Fruit Pavlova
Raspberry or Black Cherry
Cinnamon Torte
Dark Chocolate Terrine
Fresh Exotic Fruit Salad
Strawberries and Cream (in season)
Orange and Lemon Ice-Cream, Oranges with Caramel
French Apple Tart
Glazed Lemon Tart
Fresh Pineapple
Lemon Cheesecake
Apricot Tart
Chocolate Mousse Cake
Chocolate Brownies with Vanilla Ice Cream and Chocolate Sauce

In addition to our pudding selection, we offer our Cheese platters with English and Continental Cheeses, Celery, Grapes and Crackers. Price on request.