American pancakes with wafer bacon and maple syrup
Smoked haddock kedgeree
Creamy scrambled egg with smoked salmon and chives
Cumberland sausages with grilled tomatoes, mushrooms and hash
browns
Assorted breads, brioches, croissants and toasts with butter and
a selection
of conserves, honey and marmalade
Apple and blueberry kuchen
Coffee and pecan muffins
Summer fruit compote served with Greek yoghurt with honey
Jugs of Bloody Mary with celery servers
Assorted fruit juices and Bucks Fizz
Fresh coffee and tea
Empanadas filled with manchego cheese
Serrano ham with melon and ripe peaches
Cracked marinated olives and salted almonds
Tortilla squares
Potatoes bravas
Frizzled chorizo with paprika croutes
Sizzling prawns with garlic and parsley
A shot glass of icy gazpacho
Paella with chorizo, chicken, mussels, prawns, pork and olives
Paella with green beans, artichokes, peppers and saffron (V)
Mixed salad leaves with rocket
Tomato salad with red onion and fresh herbs
Baskets of mixed breads and rolls, butter and olive oil
Catalan crème caramel with minted citrus salad
Canapés:
Crudités and aioli
Pates and rilletes on crispy walnut croutes
Cured and salted salmon
Cheese sables with poppy and sesame seeds
Provencal olives with marinated goat’s cheese
A slice of caramelised French onion tart served with a
miniature salad nicoise
Beef bourguignon served with gratin dauphinoise
Ratatoille with goats cheese and fresh herb crumble (V)
French beans
Lemon tart with fresh raspberries
A basket of French cheeses, crackers and grapes
Lamb koftas and fallafell (V) with minted yoghurt
Filo triangles fillied with minted leeks and halloumi
Olives, warm spiced nuts and courgette fritters
On the tables as the guests are seated :
Home made hummus and tzaziki, flat breads and olives
tabbouleh salad and feta filled peppers
Tagine of lamb with apricots, honey, lemon and almonds
served with saffron rice with caramelised onion and fresh herbs
Vegetable tagine with courgettes, chick peas and aubergine (V)
Carrot, orange and fennel salad
Chicory with pomegranate seeds on little gem salad
Pistachio and cinnamon brown sugar meringues filled with glazed
fruits
Coffee or tea with macaroons, Turkish delight and pecan puffs
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