Recent Successful Dinner Party Menus:

Menu one:

Lemon risotto with griddled tiger prawns and wilted rocket

Fillet of beef wrapped in parma ham with wild mushrooms and served with a red wine jus
Gratin dauphinois
French beans

Passion fruit brulee served with pistachio wafers

A plate of French and Italian cheeses with home-made crackers and fresh figs

Menu two:

Smoked trout and fresh herb pate served with baby salad leaves and balsamic honey dressing

Braised guinea fowl with a Madeira cream sauce
Crushed new potatoes with red onion and watercress
Sugar snaps, fresh asparagus and green beans

Lemon tart with raspberries