Cocktail Menus

Though cocktail party menus are usually specially written for each occasion, these are two recent and successful examples:

Canape menu one:

Lemongrass and spring onion crab cakes with a coriander dip
Mini cheeseburgers with pickles
Roasted butternut squash risotto with parmesan shavings
Little Yorkshire puddings with rare roast beef and horseradish
Mini Moussakas
Tiger prawns wrapped in pancetta and basil with a pesto dip
Brushetta with chickpea and lemon, green pea mint and parmesan and roasted vegetables
A taste of Thai green curry with fragrant rice
Carrot and coriander soup sip

Canape menu two:

Fruit bread croutes with dolcelatte and walnuts
Smoked salmon blinis with horseradish crème frache
Roasted red onion and thyme tartlets
Little shepherds pies
Bang bang chicken in a filo tartlet
Lamb koftas with a minted yoghurt dip served with falafel
A taste of Paella!
Potted shrimps with granary toast
Sausages with a mustard mash
Corncakes with a mango salsa