Celebration Menus

We include in our per head prices, the menu as described below, pudding, coffee and petit fours. We also include all china, glassware and white linen needed, coffee, tea and baskets of mixed breads with butter. Also within the per head price are the services of a team of our waitresses and wine waiters for up to 7 hours. Staff time beyond this period is charged on an hourly basis

Celebration menu 1 (with all 3 courses served to the seated guest)

Canapés on arrival:

Assorted brushetta
Cheese sables
Chive blinis with smoked salmon and crème fraiche
Minted melon with Parma ham

First Course

Roquefort, bacon and walnut salad with balsamic
honey dressing and walnut bread

Main Course

Rack of lamb with redcurrant and rosemary glaze
Roasted butternut squash with thyme, parsnips and red onion
Little roast potatoes with sea salt
French beans

Pudding

Dark chocolate terrine with cocoa dusted espresso cream
and raspberries

Coffee and petit fours

Celebration Menu 2 (a plated served starter, a main course buffet, and pudding served to the seated guest)

Canapés on arrival:

Roast beef and Yorkshire puddings with horseradish
Prawn cocktail tartlets
Parmesan shortbreads with roasted cherry tomatoes and feta
Cocktail corncakes with home- made guacamole
Sausage, sage and onion meatballs with wholegrain mustard dip
Vine tomatoes with mozzarella and basil oil
Filo baskets with smoked salmon, lime and cracked black pepper

Main Course (served from a buffet)

Smoked chicken with fresh mango, lime and toasted almonds
Rare roasted fillet of beef with horseradish cream
Seared salmon with watercress sauce
Mixed salad leaves with avocado and rocket
Cucumber salad with dill and sour cream
Potato salad with spring onion and crème fraiche or warm new
potatoes with butter and fresh herbs
Lemn couscous with roasted Mediterranean vegetables

Pudding

Iced citrus parfait with minted citrus salad
and orange sugar biscuits

Coffee and chocolates